BENDANGNARO JAMIR, and CHITTA RANJAN DEB. “Microbiological Studies on Hungrii, Rhujuk Bastanga and Tsutuocie- Fermented Food Products of Nagaland, India (Funded Work)”. International Journal of Pharma and Bio Sciences 9, no. 4 (December 31, 2018): 11–17. Accessed June 6, 2026. https://ijpbs.in/index.php/journal/article/view/6567.