OLEYA EL HARIRI; NOURREDINE BOUCHRITI; LAHOUSSAINE BAAMAL; RACHID BENGUEDDOUR. Fish consumption, purchasing behaviour and perception of Fish quality with especial reference to sardine. International Journal of Pharma and Bio Sciences, [S. l.], v. 9, n. 4, p. 89–101, 2018. Disponível em: https://ijpbs.in/index.php/journal/article/view/6576. Acesso em: 6 jun. 2026.