BENDANGNARO JAMIR; CHITTA RANJAN DEB. Microbiological studies on Hungrii, Rhujuk/Bastanga and Tsutuocie- Fermented food products of Nagaland, India (Funded Work). International Journal of Pharma and Bio Sciences, [S. l.], v. 9, n. 4, p. 11–17, 2018. Disponível em: https://ijpbs.in/index.php/journal/article/view/6567. Acesso em: 6 jun. 2026.