PHYTOCHEMICAL INVESTIGATION AND IN VITRO ANTIOXIDANT ACTIVITY OF ARGEMONE MAXICANA LINN

Authors

  • RAJINI SHRIVASTAVA BHEL PG College Bhopal (M.P.).
  • SHOWKET HUSSAIN BHAT Department of Zoology SSL jain PG College Vidisha Bhopal (M.P).
  • MOHD YOUSUF MALLA Department of Zoology SSL jain College Vidisha Bhopal (M.P)
  • MOHD YOUSUF MALLA Department of Zoology SSL jain College Vidisha Bhopal (M.P)
  • AND MOHD IQBAL MIR Department of Zoology SSL jain College Vidisha Bhopal (M.P)

Keywords:

phytochemicals antioxidant Argemone maxicana linn, 2, 2-diphenyl-1-picrylhydrazyl (DPPH).

Abstract

The present study was aimed to investigate the phytochemicals and antioxidant potential of crude extract of Argemone maxicana linn The Phytochemical screening showed the presence of alkaloids, flavonoids, tepinoids, carbohydrates, saponins and tannins. The antioxidant property of the extract was assessed by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging method.

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Published

2013-06-30

How to Cite

RAJINI SHRIVASTAVA, SHOWKET HUSSAIN BHAT, MOHD YOUSUF MALLA, MOHD YOUSUF MALLA, & AND MOHD IQBAL MIR. (2013). PHYTOCHEMICAL INVESTIGATION AND IN VITRO ANTIOXIDANT ACTIVITY OF ARGEMONE MAXICANA LINN. International Journal of Pharma and Bio Sciences, 4(2), 960–965. Retrieved from https://ijpbs.in/index.php/journal/article/view/2380

Issue

Volume 4, Issue 2, 2013

Section

Research Articles

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